Biscoff cupcakes are soft, fluffy spiced cupcakes infused with the warm, caramelized flavor of Lotus Biscoff cookie butter. They’re topped with a silky Swiss meringue, buttercream. Swirled high and drizzled with melted Biscoff spread. A Biscoff biscuit is placed on top for the perfect finishing touch.
These cupcakes are indulgent, aromatic, and perfect for anyone who loves the distinctive caramel-cinnamon flavor of Biscoff. Ideal for birthdays, parties, or as a cozy afternoon treat with coffee.